The first commercial meat mincer was invented by Karl Drais in the nineteenth century. The earliest forms of meat grinders were hand-cranked and forced the meat into a metal plate that had many small holes, resulting in long, thin strings of meat.
Manufacturers developed powered machines as electricity became more accessible, and modern electric meat grinders can easily and evenly process many pounds of meat. Some models have separate attachments to add functionality, such as sausage-making, kibbe, and juicing, which has greatly broadened the way meat grinders are used.
The commercial meat mincer grinder is used to process thousands of pounds of meat per hour. The frozen meat grinder can process frozen blocks of meat up to -25°C. Frozen blocks can range from 90x50x15 cm to 90x50x20 cm, and the power applied is from 8.000 kg to 12,000 kg.
Industrial meat grinders use 2 different drive forms, a single-rev drive, which is ideal for grinding frozen meat blocks using a single auger, and a two-rev drive, which is ideal for grinding frozen meat blocks using an auger. Pushes the product through a cutting knife and then through a perforated plate.
The frozen meat is pushed by the auger into the star-shaped cutting blade. Once it is cut, it is pushed through another cutting surface, the plate. The plate will further reduce the size of the product and remove/break down any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 meat grinder.
Meat grinders are very convenient equipment commonly used at butcher shops, and grocery stores for making burger patties, and sausages. But they are also becoming more popular in restaurants as restaurant owners are finding that a meat grinder can help them cut the cost of their meals. When you grind the meat in your food company you have the full power to add any spices and ingredients you want to. Also, when you grind your meat on your own it's way less costly because you won’t need to hire another person to do it for you. Keep reading to learn why you should get a meat mincer machine for your business, how to assemble and use your grinder, and some helpful tips for maintaining your equipment.
Meat Mincer grinder guide:
Mincing meat is really simple but the tough part about this is finding the best Meat Mincer Grinder. Mainly there are two types of meat grinders. One is, a manual meat grinder, and another is an electric meat grinder. It’s totally up to you which one you want to get, but knowing about both of the grinders will really help you to choose which one you should get. Down below, we have written about both types of meat grinder Machines with advantages and disadvantages.
Electric Meat Grinders:
Electric meat grinders are absolutely amazing if you are willing to get a fine meat grinder. Electric meat Mincer is capable of grinding a lot of meat because electric meat mincers have motors attached to them which makes them more efficient and faster than manual meat grinders.
One of the best features of the Talsa electric meat Mincer is you don’t have to use both of your hands which means less work for your arms. The downside of electric meat grinders is that it uses electricity which means you can’t use electrical meat grinders outside of your company or restaurants, but you can use this meat grinder to throw a party for a lot of people though! Also, some dollars can be raised on bills if you use electric meat grinders at restaurants.
Cutting Systems of Commercial Meat Mincer Machine
Available cutting systems for the best results depending on your product:
· Enterprise (single cut)
· Unger 2 (single cut)
· Unger 3 (double cut)
· Unger 5 (quadruple cut)
Outstanding features of Meat Keema Machine
Large filling tray with hand protection Completely made of stainless steel.
The stainless steel feed tray holds large quantities of meat at once. Using the pusher, you can force-feed the product down the chute to be ground.
This industrial meat grinder allows you to quickly and efficiently break down beef, sausage, wild game, and other popular meats. It features a powerful 1 hp motor, 3 hp motor, 5 hp motor, 7 hp motor, to withstand and free Standing Models the rigors of hard, daily use, and for maximum convenience, it comes with various accessories to maximize your meat processing capabilities.
Talsa has 6 Powerful Models of Meat Mincer Grinder
Talsa Model W114L Unger 5 Industrial Mincer Grinder 3,7 kW Quadruple Cutting System, with 5 HP motor
Talsa Model W114L Unger 3 Industrial Mincer Grinder 3,7 kW Double Cutting System, with 5 HP motor
Talsa Model W114L Unger 2 Industrial Mincer Grinder 3,7 kW Single Cutting System, with 5 HP motor
Talsa W130-U3 Commercial Meat Grinder, 55 kW Double Cutting System, 7.5 hp
Talsa W130-U5 Commercial Meat Grinder, 55 kW Quadruple Cutting System, 7.5 hp
Talsa W130-U2 Commercial Meat Grinder, 55 kW Single Cutting System, 7.5 hp
5 HP / 3,7 kW
Talsa W98L-U3 Commercial Meat Grinder, 22 Size Head, Double Cutting System, 3 hp
Talsa W98L-U2 Commercial Meat Grinder, 22 Size Head, Single Cutting System, 3 hp
Talsa W98L-U5 Commercial Meat Grinder, 22 Size Head, Quadruple Cutting System, 3 hp
W114L/K
• Unger 2 (D-114),
Single cut
• Unger 3 (D-114), Double cut
• Unger 5 (D-114), Quadruple cut
W98L/K
• Unger 2 (B-98), Single cut
• Unger 3 (B-98), Double cut
• Unger 5 (B-98), Quadruple cut
W22/W82 1,1 kW (1.5 HP)
W82
• Unger 2 (H-82), Single cut
• Unger 3 (H-82), Double cut
• Unger 5 (H-82), Quadruple cut
W130
• Unger 2 (E-130), Single cut
• Unger 3 (E-130), Double cut
• Unger 5 (E-130), Quadruple cut
W22
• Enterprise 22, Single cut
How to Assemble a Meat Grinder
When assembling your meat grinder, be sure that all of the components are secured tightly. Additionally, some meat grinders may have slightly different configurations depending on the brand, but most meat grinders will follow this general order of assembly:
Before you assemble your meat grinder, you should wash, rinse, and sanitize all of the parts. After washing, let the pieces air dry.
Check to ensure that the power cord is disconnected before assembly.
Place the T link into the enclosure on the front of your meat grinder. Tighten the T link into place with the locking screw.
Insert the screw pushing bar into the T link. Rotate the bar and make sure it's all the way into the back
Add the four-leaf blade onto the screw pushing bar with the flat side facing out.
Place the round knife on the end of the screw pushing bar. Make sure the edges of the knife are flush with the edges of the screw pushing bar.
Attach the four-leaf handle cap to the T link and tighten.
Add the stainless steel square plate or food pan to the top of the T link and you're ready to start grinding.
How to Use a Commercial Meat Mincer
Once you have assembled your commercial meat mincer machine, you can begin using it. Here's how you can grind meat in easy steps:
Remove skin, bones, and silver skin from your meat.
Cut it into smaller chunks that will fit into the feeding hole.
Use the feeding bar to feed meat into the grinder.
Place a bowl or pan beneath the blades to catch the ground meat when it falls out.
When you're finished grinding meat, disconnect the power cord.
Wash, rinse, and sanitize all of the components. Then, let them air dry
Thoroughly clean the machine body with a damp cleaning and sanitizing cloth.
Lubricate the oil seal of the gearbox through the screw hole. You should lubricate your meat grinder every six months or so.
Tips to use Meat Grinder
Meat grinders are a useful piece of equipment for your establishment, but there are some things that you can do to get the most out of your machine. Here are a few helpful tips:
Keep your meat refrigerated until it's ready to use to prevent it from spoiling.
Never use frozen meat in your grinder because it won't grind easily and it can even damage your blade.
Before grinding your meat, submerge the T link, screw pushing bar, blade, and other components in ice water, or place them in the freezer. This helps your meat stay cold and prevents it from getting stuck.
Don't overload your meat grinder because it can cause jams and can wear out your motor.
Place a bowl of ice under your catch bowl to ensure that the ground meat stays cold.
How Can a Meat Grinder Help your food Industry?
Many restaurants have grown used to using store-bought ground meat, but there are many benefits to grinding your own meat. Here are a few reasons why you should consider investing in a meat grinder:
Cost Savings: Grinding your own meat will end up saving your business money in the long run. It is much cheaper to buy, butcher, and grind large cuts of meat than to buy pre-ground meat from a store.
Control: When you grind the meat yourself you have more precise control over the ratio of lean and fatty meat, which means you get juicier burgers, sausages, and meatballs.
Taste: Ground meat from the grocery store has been vacuum sealed and sprayed with preservatives to lengthen its lifespan. When you grind your own meat you get a fresher product that has a better taste.
Attachments: There are many different attachments and add-ons you can get for your meat grinder to add to its functionality. For example, you can add a sausage stuffer so you can make your own sausage.
Meat grinders are an accessible piece of equipment that can help many types of food service establishments save money on their food costs. These products are simple to use, and with a few easy steps, you can begin grinding your own beef, pork, or chicken and curing your own meat. If you're looking for a visual representation and more tips on how to use your meat grinder, check out the video above.
great informative blog!